Ingredients:

• 60 ml of Tequila Tesoro Maya Blanco
• 30 ml of triple sec liquor
• 30 ml of lime juice
• Shredded ice
• Salt
• Lime slice

Preparation:

1. The first step is to prepare the glass. For this, we add salt on a plate. We spread lime juice around the rim of the glass. Sink the glass over the salt until the rim is fully covered with salt.
2. Add shredded ice to a cocktail shaker, lime juice, the tequila and triple sec liquor.
3. Shake for 15 seconds.
4. Serve the content of the shaker into our Margarita glass with the rim of salt.
5. The lime slice is used to garnish over the rim of the glass.

Ingredients:

• Salt
• 44 ml of Tequila Tesoro Maya Reposado
• 1 tbsp of lime juice
• 177 ml of fresh orange juice
• 160 ml of fresh pomelo juice
• 118 ml of orange soda
• 1 tbsp of honey
• Lime slices

Preparation:

1. Fill a pitcher with ice, add the tequila, orange and pomelo juices and some salt, mix.
2. Add the orange soda, a tablespoon of honey and lime slices.
3. Garnish with a lime slice.

Ingredients:

• 45 ml of Tequila Tesoro Maya Añejo
• 5 ml of simple syrup
• 3 dashes of Angostura Bitters
• 3 dashes of orange Bitters
• 1 orange peel and ice to taste.

Preparation:

1. Add all ingredients to an old fashion glass, except for the orange peel and stir untill ice melts.
2. Twist the orange peel over the cocktail for scent and drop it into the glass.

Ingredients:

• 6 cups of chopped seedless watermelon
• 60 ml of simple syrup
• 2 chopped limes
• 1 1/2 cups of fresh blueberries
• 1/2 cup fresh mint leaves for garnish
• 240 ml of Tequila Tesoro Maya Blanco
• Shredded ice

Preparation:

1. Blend watermelon until smooth. Then, press over a strainer to obtain the juice and throw out the pulp.

2. For simple syrup, bring half a cup of water to a boil on high heat. Then, add a cup of sugar and stir until completely dissolved. Set aside to cool completely and your simple syrup is ready.
3. In a large pitcher, add your simple syrup, chopped limes, blueberries and mint. Using a mortar or a large spoon, smash lightly to obtain the fruit juice. Then, add the watermelon juice and tequila, mix everything well. Refrigerate for at least an hour.
4. Serve with ice cubes and garnish with mint.

Ingredients:

• Ice to taste.
• 25 ml of Tequila Tesoro Maya Blanco
• 100 ml of orange juice
• 2 tbsps. of grenadine
• An orange slice to garnish.

Preparation:

1. In a cocktail shaker serve 3 or 4 ice cubes, orange juice and tequila; shake well.
2. In a tall wine or highball glass, add the rest of your ice, pour the mixture in the cocktail shaker, and then slowly add the grenadine to sink to the bottom.
3. Garnish with the orange slice.